![]() ![]() Overall, each type of meat has its own unique flavor and texture profile. It is a rich and savory meat that is often served with salsa and other toppings. Lengua: This is a beef tongue that is slow-cooked until it is tender and flavorful. It is seasoned with a blend of spices, including paprika, cumin, and chili powder, and is often used as a filling for tacos. It is slow-cooked until it is tender and is often served with cilantro, onion, and a squeeze of lime.Ĭhorizo: This is a spicy sausage that is typically made from pork. It is cooked until it is tender and crispy on the outside, and is commonly used in tacos.īarbacoa: This is a tender and flavorful meat that is typically made from beef, lamb, or goat. ![]() It is similar to gyro or shawarma meat and has a tangy, slightly sweet flavor.Ĭarnitas: This is a slow-cooked pork meat that is typically seasoned with garlic, cumin, and other spices. It is a lean and flavorful meat that is commonly used in tacos.Īl Pastor: This is a pork meat that is typically marinated in a blend of spices and then roasted on a spit. ![]() Here are some of the main differences between them:Ĭarne Asada: This is a grilled steak that is typically marinated in lime juice, garlic, and other spices. There are several types of meat commonly used in Mexican tacos. What are the differences in meats on Mexican street tacos? We can't help but think it's gotta be the pineapple! This refreshing batch of al pastor tacos will have everyone asking for your recipe on your weekly Taco Tuesday. ![]()
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